Latte Barista Milk

Latte Barista UHT milk with a mass fat ratio of 3.2% is made from the highest quality raw materials. Due to its high protein content (3.2%), it whips perfectly and forms an ideal foam.

DAIRY PRODUCTS
Packaging TBA

Ultra Pasteurized milk

0-25 °C
1000 ml
9 months
12 pcs

Tasty and Healthy

Latte Barista milk is perfect for preparing coffee drinks (cappuccino, latte, mochaccino, macchiato, etc.) and will become a favorite of all coffee lovers. In addition to tea and coffee, it helps to fully reveal their taste and aroma, making them richer and softer at the same time. Latte Barista milk comes in a convenient 1 liter TBS pack with a reusable lid.

Just for coffee?

Latte Barista milk is prepared using special technologies from the highest quality selected raw materials, has a high protein content and is ideal for preparing various coffee drinks and for daily use as a ready-made product and for cooking various dishes. It is not necessary to boil the milk. Suitable for use by adults and children.

Power source


Milk protein is considered one of the highest quality (complete amino acid profile) and fast digestible proteins. This allows to significantly reduce the load on the intestines.

250 ml of milk contains 8 g of the most valuable "liquid" protein, which is very necessary after physical activity.
Which milk is better for
coffee drinks?
fat • carbohydrate • protein
Each of the components is very important, and affects the taste, quality of the foam and determines how suitable it is for coffee. The most important thing is to choose milk with the right fat content and amount of protein. If you choose milk with incorrect parameters, then the milk foam can be unstable and watery, and the taste of milk can spoil the taste of the coffee itself.
The components of cow's milk that affect the taste and preparation of a coffee drink can be divided into three groups:
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