No added preservatives or milk powder
Natural dairy products
made from high quality milk
Modern technologies are used
100% natural cow's milk
MİLKAVITA - LATTE BARISTA SERIES
Product assortment
Modern bottling technologies and innovative packaging.
FROM CHILD TO ADULT
It is not necessary to boil the milk. It is ready to use for both adults and children.
PROTECTION
Multi-layer packaging protects against light and air.
UNIQUE PACKAGING
Long shelf life due to modern production technologies and unique packaging.
QUALITY
Strict quality control at all stages of production.
CONVENIENT STORAGE
Can be stored at room temperature up to 25 ° C without refrigeration.
CONVENIENT
Optimal volume. The presence of a lid provides multiple use and easy storage.
Which milk is better for
coffee drinks?
coffee drinks?
fat • carbohydrate • protein
Each of the components is very important, and affects the taste, quality of the foam and determines how suitable it is for coffee. The most important thing is to choose milk with the right fat content and amount of protein. If you choose milk with incorrect parameters, then the milk foam can be unstable and watery, and the taste of milk can spoil the taste of the coffee itself.
The components of cow's milk that affect the taste and preparation of a coffee drink can be divided into three groups:
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